White Chicken Taco Chili Recipe (2024)

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Crock pot white chicken taco chili recipe is delicious on a cold day. It is super easy and kid approved. You can add your favorite toppings and enjoy a great meal with little work.

White Chicken Taco Chili Recipe (1)

Crock pot white chicken taco chili recipe

It is cold here and there is nothing better than a good batch of soup! I was in the mood to make my White chicken chili recipe, but I didn’t have any green salsa on hand, so I created a new soup.

I am calling it White Chicken Taco Chili. It was delicious and a huge hit!

The entire family devoured it so I am calling this a winner! The Best part – you just toss everything in your crockpot! You really can’t get any easier than this can you?

This White Chicken Taco Chili recipe will go perfectly with some quesadillas or some tortilla chips if you want to jazz it up a notch for company. 😉 Either way you have a winner.

White Chicken Taco Chili Recipe (2)

If you don’t have kids who like beans, then this is perfect for them. Since the beans are the same color as the chicken, they will hardly notice.

Have a family that doesn’t like tomatoes? Instead of the can of rotel, use a cup of salsa instead. You will still get the same delicious flavor without the diced tomatoes peaking through.

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Ingredients for crock pot white chicken taco chili:

  • 3 Boneless Skinless Chicken Breasts
  • 1 can Diced Tomatoes with Green Chilis 10 oz.
  • 1 Tablespoon taco seasoning or ½ a Packet
  • ½ Onion chopped
  • 3 cans White Beans Do not drain
  • 2 cups Chicken Broth
    Optional toppings:
    1 cup Sour Cream
    1 Bunch Cilantro chopped
    1 Avocado Diced
    1 Jalapeño Sliced
    1 cup Monterrey Jack Cheese Shredded
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How to make white chicken chili in the crock pot:

Combine all the ingredients (except for the toppings) into the crockpot. That is it!

Cook on low for 6 to 8 hours (or high 3- 4). Once cooked, remove chicken and shred.

Serve and enjoy!

White Chicken Taco Chili Recipe (5)

What to serve with crock pot chicken taco chili?

The toppings are always a hit. Just keep it simple and use what your family enjoys the most.

Some other favorite toppings include:

  • sour cream
  • green onion
  • hot sauce
  • diced jalapeno peppers
  • saltine crackers
  • corn chips
  • tortilla chips

Just use whatever you like! We have even just kept it really simple and made this easyhomemade cornbreadand served the chili with that.

If you love cornbread as much as I do, you have to try thisHomemade Cornbread Mix Recipe.

White Chicken Taco Chili Recipe (6)

Time saving tip from Carrie:

Another time saving tip is to use asmall food chopper or food processorto quickly and easily chop onions and bell peppers.

If you do not have one of these, I highly recommend them. They are such a time saver and you make cooking so fast and easy.

I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.

This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.

Learn andhow to freeze onionsand alsohow to freeze peppersto save so much time in the kitchen! Lots of the recipes we cook call for onions and peppers so this is such a great time tip that we use frequently.

You will love having peppers and onions all ready to go! It isquick and easy.

Make homemade taco seasoning for slow cooker chicken taco chili recipe!

Learnhow to make homemade taco seasoning. It is so simple and easy.

I keep this on hand and it makes a big batch.You will save so much money making this at home.

It is so nice not having to buy the little packets all the time at the grocery store. Plus, I love knowing exactly what is in the taco seasoning.

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You need a good slow cooker to make this crockpot chicken chili.

If you are in the market for something new,I really love myNinja cooker. The nice thing about this is youcan brown the meat in the same slow cooker for recipes that call for that.

It is so handy to just have the one pan to clean. It has become of my favorite kitchen appliances.

I also really like thiscrockpotas well. I use this all the time and it’s great.

My favorite feature is that you can lock the lid down. This is awesome for when you need to take the crockpot somewhere.

I often use the slow cooker to take dishes to potluck events and this feature is amazing! There areseveral others on sale here.

Another favorite is thisprogrammable crock potfor when I am am not at home all day. I love coming home to a nice meal ready and waiting!

I also like to usecrock pot liners to make clean up a breeze. These plastic bags are worth every penny and save a ton of time.

You can also make this recipe in the instant pot if you prefer.

This recipe is budget friendly.

This is a great way to stretch your grocery budget or even reduce your overall expenses. You can easily stretch the meat by adding extra beans or tomatoes. Frozen corn is also delicious. We have even used black beans.

Try using chicken thighs instead of chicken breasts. You can even add a mix of both.

Easy recipes like this keep my family happy and my grocery budget in good shape.This is how I keep our grocery budget reasonable.

I cut our grocery bill by 50% off by following these8 Tips for for Saving Money on Groceries by Menu Planning!Save that money for something else and that this amazing meal to your meal plan!

Print the recipe for crock pot white chicken taco chili below:

White Chicken Taco Chili Recipe (8)

Review

Pin Print

Crock pot White Chicken Taco Chili Recipe

4.82 from 16 votes

Try this amazing chicken taco chili recipe that you can cook in your crockpot.

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings 6

Cuisine Mexican

Course Chilis

Calories 471

Author Carrie Barnard

Ingredients

  • 3 Boneless Skinless Chicken Breasts
  • 1 can Diced Tomatoes with Green Chilis 10 oz.
  • 1 Tablespoon taco seasoning or ½ a Packet
  • ½ Onion chopped
  • 3 cans White Beans Do not drain
  • 2 cups Chicken Broth
  • Optional toppings:
  • 1 cup Sour Cream
  • 1 Bunch Cilantro chopped
  • 1 Avocado Diced
  • 1 Jalapeño Sliced
  • 1 cup Monterrey Jack Cheese Shredded

Instructions

  • Combine all the ingredients (except for the toppings) into the crockpot.

  • Cook on low for 6 to 8 hours (or high 3- 4).

  • Once cooked, remove chicken and shred.

  • Stir chicken back in the crockpot.

  • Serve topped with the sour cream, cheese, avocado, jalapeño and cilantro.

Nutrition Facts

Calories 471kcal, Carbohydrates 41g, Protein 33g, Fat 21g, Saturated Fat 10g, Cholesterol 76mg, Sodium 288mg, Potassium 1362mg, Fiber 11g, Sugar 4g, Vitamin A 728IU, Vitamin C 15mg, Calcium 324mg, Iron 6mg

Pin This Now to Remember It Later

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Let me know if you love it and what changes to make to the soup. I’d love to hear!

White Chicken Taco Chili Recipe (9)

Find more warm and yummy soups here.

This cheesy and deliciousSouthwest crock pot chicken and rice recipeis freezer friendly and super easy in the slow cooker. Come

Try these other crock pot chili recipes:

  • Crock Pot Vegetarian Chili Recipe
  • Crock Pot Chili Mac Recipe
  • One Pot Tex-Mex Chicken Chili Recipe
  • Crock Pot Frito Chili Pie Recipe
  • Easy Crock Pot Cowboy Chili
White Chicken Taco Chili Recipe (10)

Crock Pot Vegetarian Chiliis the perfect recipe to enjoy any day of the week. It isthebest vegetarian chilithat the entire family will love.

Be sure to check out all of our delicious Crock Pot Recipes here.

White Chicken Taco Chili Recipe (11)

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Crock Pot Pork Tenderloin

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Crockpot Pulled Pork

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Crockpot Olive Garden Chicken Pasta

Easy Slow Cooker

Crockpot Yogurt

About the Author

White Chicken Taco Chili Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
White Chicken Taco Chili Recipe (2024)

FAQs

What is the difference between chili and white chili? ›

Regular chili has a rich base of red chilies (or chili powder) and sometimes tomato, while white chili calls for green chilies. We use canned Hatch green chilies, white beans, and tender shredded chicken to make our white chili recipe. It tastes quite different from red chili but is just as delicious!

How do you thicken white chicken chili? ›

How to Thicken Chili
  1. Simmer down. ...
  2. Stir in some finely ground cornmeal or masa harina. ...
  3. Mix in a scoop of cornstarch, all-purpose flour, or oats. ...
  4. Pile on the vegetables. ...
  5. Try more tomato paste. ...
  6. Mash some beans. ...
  7. Crumble up some corn chips.
Oct 28, 2023

How can I make my white chicken chili less spicy? ›

Add a generous dollop of sour cream, creme fraiche, or yogurt to scorching hot chili or stews, or even a touch of milk or cream. For best results, though, go with full-fat dairy. For tomato sauces and stews that don't want dairy, try shredding some cheese on top. Photo by Meredith.

What is white chili made of? ›

White chili is made with white beans, chicken (sometimes pork), and mild green chiles. (That said, if you must, must have scorching heat in your chili, there are ways to do that while still keeping the chili white.

Why is white chicken chili considered chili? ›

It has no tomatoes and instead uses white beans and green chiles to get its color and flavor. I think the key to this being considered chili is getting the ratio of broth to beans and meat just right so that it is a bit heartier than a regular soup.

What is a substitute for green chilies in white chili? ›

Jalapeños are a classic alternative to green chilies. They offer a moderate level of heat with a slightly fruity flavor, making them a versatile choice in various dishes, from salsas to stir-fries.

Is chili better the longer it cooks? ›

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. Yes, a quick chili is most welcome on weeknights, but it won't have quite the same results. A slow cooker works wonders, but if you're short on time, try a pressure cooker.

Should chili be thick or soupy? ›

Chili should be thick and hearty enough to be a meal on its own, but sometimes there's just a bit more liquid than you want in the pot. While you can simply keep simmering the chili, that method risks overcooking softer ingredients like the beans, losing all your nice texture to mushy monotony.

What can I add to chili to make it better? ›

Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight. Warming spice blends, like Garam Masala, Ras el Hanout or Baharat are another simple and delicious way to add layered flavors to this simple one-pot meal.

Should I put honey in my chili? ›

The sweet taste offsets some of the spice. I was reluctant to make this because I thought the combination of cinnamon and honey would be bad but it was outstanding. My family has asked me to make this again but to turn up the heat. Excellent chili recipe.

How do you thicken white chicken chili without cornstarch? ›

Cornmeal: Add a tablespoon of cornmeal or masa harina while stirring continuously. Mashed Beans: Mash a portion of the beans and stir them into the chili to thicken it. Crushed Tortilla Chips: Crushed tortilla chips can also be added as a thickening agent.

Are cannellini beans the same as navy beans? ›

Cannellini beans are the largest of the group and because of their traditional kidney shape, they can also be referred to as White Kidney Beans. Meatier than Navy or Great Northern beans, they have a nutty, earthy flavor and tender flesh, and are often used in Italian dishes like Minestrone.

Why do you put white vinegar in chili? ›

Stirred into the pot right before serving, a spoonful of vinegar brightens up the finished product, and gives it that full, rounded taste that was missing. Even if the chili recipe you're using doesn't call for vinegar, go ahead and add it anyway. You won't actually taste the tang or sharp flavor of the vinegar.

Are cannellini beans the same as northern beans? ›

"The difference between the two rests primarily with the heartiness of the cannellini over the northern," explains Vince Hayward, the president of Camellia Brand beans. "Because of the thicker skin, and slightly bolder bean taste, the cannellini lends itself better towards soups and stews," Hayward adds.

What is the meaning of white chili? ›

White chili is a delicious variation of classic chili, featuring chicken or turkey and white beans in a savory broth base instead of the typical kidney beans and tomato base.

What are the two types of chilli? ›

While too many classifications can confuse, here is a simple way to segregate red chillies based on their color and pungency.
  • Regular chili with medium color, medium pungency.
  • Red hot chili with high color and high pungency.
  • Kashmiri chili with very high color and low pungency.

Are white chillies hot? ›

The White Ghost Pepper, also known as Bhut Jolokia, is one of the hottest chilli peppers in the world. Its heat level ranges from 800,000 to 1,041,427 Scoville Heat Units (SHU), making it about 400 times hotter than Tabasco sauce!

What is the difference between red and white chili? ›

Beans: A classic red chili usually has red beans going on (pinto or chili beans), whereas a white chili will showcase paler varieties, such as great norther, cannellini, or butter beans, for example.

References

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