Lazy Woman Bread Recipe or How to Make Easy Bread (2024)

Lazy Woman bread recipe is the easiest bread recipe. This simple bread recipe takes just a few minutes to mix up a big batch of bread dough from common bread ingredients and then bake just one loaf at a time. This simple bread baking idea is genius for both big busy families and those who might live alone and can’t eat a whole loaf of bread before it goes bad.

Easiest Bread Recipe That Kids Can Help Make

With this easy bread recipe from Kids Activities Blog, you can enjoy freshly baked bread any time. This basic bread recipe is perfect for teaching kids how to make bread at home.

Related: More easy bread recipes to make with kids

Lazy Woman Bread Recipe is so easy and efficient is that you can have fresh bread without taking the time to:

  • mix
  • rise
  • punch
  • rise
  • bake
  • etc.

Making homemade bread every day is so tiresome, it literally doesn’t happen at my house without this easy bread recipe.

Related: Serve a loaf of bread with our easy mix & match casserole recipes

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Easy Lazy Woman Bread recipe

For this bread recipe, you will need a 10qt/2.5 gal food safe container with a lid to store your bread dough in or you can half the recipe and use a smaller container.

Bread Ingredients Needed to Make Lazy Woman Bread Recipe

Note: If you want more of the fun grains you can replace part of the white flour with more graham flour or add a T of gluten… or enjoy eating a flatter loaf.

Directions to make Lazy Woman Homemade bread

Step 1

In the order listed above, mix with a dough hook in a large mixing bowl. Mix ingredients well. The dough will look wet compared to traditional bread dough at this stage.

Step 2

Dump the mixture into a 10q food safe tub and cover.

Step 3

Let the bread dough sit on the counter for an hour or two until it rises nearly to the lid.

Step 4

Then refrigerate.

Step 5

Take dough out as needed to bake. The dough will keep for over a week in the refrigerator.

Step 6

I usually let the bread sit for about twenty minutes before baking to reactivate the yeast and that will give you the time to pre-heat your oven to 350 degrees.

Step 7

Bake at 350 degrees for 30-40 minutes or until the bread looks golden.

Also, for a crusty taste, bake it simultaneously with a pot of water in the oven.

Lazy Woman Bread Recipe or How to Make Easy Bread (3)

Wouldn't you love to find an easy bread recipe? Well here is a recipe that involves such simple baking it is called Lazy Woman Bread.

Ingredients

  • 6 cups warm water
  • 1/2 c oil
  • 2 T olive oil
  • 1/4 c sugar
  • 1/4c yeast
  • 1/4 c powdered milk
  • 6-8c white flour
  • 4-6c fun grains (rye, potato flakes, oatmeal, flaxseed, red wheat, graham, whatever)
  • 1 T salt

Instructions

    1. Mix well, it will be a bit wet looking for a bread dough.
    2. Dump into a 10q food safe tub.
    3. Let it sit on the counter for an hour or two until it rises nearly to the lid.
    4. Then refrigerate.
    5. Take dough out as needed to bake - it will keep for over a week.
    6. I usually let the bread sit for about twenty min before baking to reactivate the yeast.
    7. Also, for a crusty taste, bake it simultaneously with a pot of water in the oven. It is really the lazy woman’s bread!

Notes

If you want more of the fun grains you can replace white with more graham flour or add a T of gluten... or enjoy eating a flatter loaf.

It is really the lazy woman’s bread! {Giggle}

Lazy Woman Bread Recipe or How to Make Easy Bread (4)

More Easy REcipes from Kids Activities Blog

  • Make this easy Irish soda bread recipe…yum!
  • Have some fun in the kitchen with a fun icing for gingerbread house and decorating ideas.
  • Looking for some easy dinner ideas for kids? We have a list of 3 ingredient recipes that are perfect for busy nights!
  • Want something a little more fun? Here are the best easy pizza recipes homemade for kids to make.
  • Still not what you’re looking for? We have have over 500 fun dinner ideas for kids.
  • You have to try this cranberry orange bread recipe.
  • Check out these easy homemade bisquick recipes!
  • You have to try this tasty and easy cornbread recipe.

Did you make the super easy lazy woman bread recipe?

Lazy Woman Bread Recipe or How to Make Easy Bread (2024)

FAQs

What are 2 tips to successfully making quick breads? ›

6 Tips for Successful Quick Bread
  1. Tip 1: Follow the Recipe Closely. ...
  2. Tip 2: Don't Overmix the Batter. ...
  3. Tip 3: Use Room Temperature Ingredients. ...
  4. Tip 4: Preheat Your Oven. ...
  5. Tip 5: Don't overbake the bread. ...
  6. Tip 6: Let the bread cool before slicing.
Feb 20, 2024

What is the secret to making bread? ›

12 tips for making perfect bread
  • Use the right yeast. ...
  • Store your yeast properly. ...
  • Treat salt with care. ...
  • Take your time. ...
  • Try different flours. ...
  • Consider vitamin C. ...
  • Practice makes perfect. ...
  • Don't prove for too long.

What are the ingredients used to make bread? ›

In addition to the four main ingredients used to make bread – flour, salt, yeast and water – there are often small quantities of other ingredients which are added to improve the texture, crumb structure and keeping properties of the bread. All ingredients in bread will be clearly listed on the wrapper.

What is the most common mistake when making quick breads? ›

The top mistakes you're making when you bake bread
  1. You're measuring incorrectly. ...
  2. Your yeast is old. ...
  3. You're using low-protein flour. ...
  4. You're using too much flour (or water) ...
  5. Your oven isn't hot enough.
Apr 15, 2020

What makes quick bread tender and fluffy? ›

In addition to adding flavor and moisture, fat combines with sugar during “creaming”, to add lightness by trapping air that expands during baking. This lightness makes the quick bread tender, forming a finer grain in the baked quick bread.

Which flour is best for bread? ›

While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.

What ingredient keeps bread from falling apart? ›

Gluten helps bread maintain shape and produces the "crumb" (or texture). If your bread does not have enough gluten, the crumb will not come out as expected. Different flours have varying amounts of gluten: white wheat flour contains the most, and whole-grain flour contains considerably less.

What makes homemade bread light and fluffy? ›

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

What is the most important ingredient in baking bread? ›

Wheat flour is the key ingredient in most breads. Flour quality is particularly important in breadmaking as the quality of the flour will have a significant impact on the finished product. When flour is moistened and stirred, beaten or kneaded, gluten develops to give dough `stretch`.

Can I use all purpose flour to make bread? ›

You can always substitute all-purpose flour for bread flour one for one in any recipe that calls for it. Your bread might not raise quite as high or have quite as much chew, if you are using all-purpose flour, but it will still be delicious and homemade and all the good things.

How many minutes does bread take to bake? ›

As a general rule, most artisanal bread recipes suggest baking at 400-450°F (200-230°C) for 20-45 minutes. If you're making classic white or wheat bread in a 1-pound (450g) loaf, it usually takes about 25-30 minutes at 400°F (200°C).

What is the most important step in bread making? ›

Kneading. Kneading involves stretching and folding the dough in a rhythmical manner that develops the gluten in the flour and releases excess gas. Any large gas holes that may have formed during rising are released by kneading and so a more even distribution of both gas bubbles and temperature also results.

How do bakeries make bread? ›

How bread is made
  1. Delivery and storage. Flour is delivered daily to the bakeries. ...
  2. Mixing, dividing and first proving. The ingredients are mixed at high speed in under 5 minutes. ...
  3. Kneading and preparation. ...
  4. Second proving. ...
  5. Baking. ...
  6. Depanning and cooling.

Can you use baking powder instead of yeast? ›

Baking Powder

The ratio to replace yeast with baking powder in a recipe is 1:1, making it much easier to substitute if you have baking powder on hand. Simply measure out the amount of baking powder for how much yeast the recipe calls for.

What are 2 tips for keeping bread fresh? ›

If you have soft, enriched bread like challah, brioche, or pain de mie, and you know you're going to eat it within two to three days, then plastic is your best bet. If it's going to take longer than that, then you should freeze it (also in plastic). Wrapping bread in foil works, too, as it is airtight.

What are the 2 mixing methods used to make quick breads? ›

Three common mixing methods are the muffin mixing method, the creaming method and the biscuit mixing method. The muffin method suits muffins, loaf breads, pancakes, and waffles. Biscuits and scones benefit from the biscuit method, while the creaming method offers an alternative for muffins and certain bread types.

What is important when making quick breads? ›

Quick breads are prepared with flour, eggs, sugar, fats and liquids including milk, buttermilk, or sour cream, and each plays a part in the overall texture and flavor of the finished product. Flour adds structure to the bread but the batter must be mixed minimally so that the gluten structure doesn't develop too much.

What makes a successful bread? ›

To determine whether bread is of good quality, there are several factors and characteristics you can identify. For example the crust must be crisp and of a darker tone than the inside, a strong flavour and taste due to the flour, as well as a pleasant smell. What's also important is that the conservation is longer.

References

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