Instant pot Chicken Tacos Recipe (2024)

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You are going to love this super easy recipe forinstant pot chicken tacos. Get dinner on the table with very little effort thanks to the pressure cooker and this flavor packed meal.

Instant pot Chicken Tacos Recipe (1)

Instant pot chicken tacos

I took my oldCrockpot Chicken Tacos Recipeand converted it to a pressure cooker recipe for those nights that you completely forgot that you had to make dinner. I mean… why do the kids want to eat every single night, right?

No thawing needed at all! It is so easy to make and your family is going to love it!

This is the perfect weeknight meal when you need dinner in just minutes. Everyone will love this Instant pot chicken recipe and it is SO easy to prepare.

Instant pot Chicken Tacos Recipe (2)

Let’s make shredded chicken tacos instant pot recipe!

This quick easy recipe will be a huge hit! Pressure cooking is so fast and the chicken is tender. You can also use chicken thighs in this taco recipe.

Instant pot chicken tacos ingredients:

  • chicken breasts
  • salsa (we used picante)
  • Taco Seasoning (we use our Homemade Taco Seasoning)

I told you this recipe was really simple! That is all you need!

Instant pot Chicken Tacos Recipe (3)

You will need a pressure cooker to make thisinstant pot chicken tacos recipe.

I am using an8 quart Instant pot but you can use a 6 quart.I personally have anInstant Potand so far I am loving it.

You can find theInstant pot on sale here. It’s really changed dinner time around here.

If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. I love using the pressure cooker when I don’t have much time.

It is perfect for frozen food or meals that normally take a while. You can toss everything in and have dinner ready in no time at all.

Those days when you forget to take something out of the freezer or wait until the last minute for dinner, the instant pot is your saving grace.

Instant pot Chicken Tacos Recipe (4)

I am not exaggerating when I say it truly has changed meal time around here. We love ours and it makes soup recipes even easier.

You can also theseInstant Pot Accessoriesto make pressure cooking a breeze. We just love to pressure cook and I am certain you will too.

Dinner time is much easier and less complicated now that I have the pressure cooker. If you are hesitant or on the fence, don’t be. You will love it!

Now you will need an electric pressure cooker for this recipe. I personally have an Instant Pot and so far I am loving it. You can find the Instant pot on sale here.

I seriously do love it. However, there are other great electric pressure cookers that will work great for this recipe too. You can find them all on sale here.

No worries if you do not have a pressure cooker yet. Try ourCrockpot Chicken Tacos Recipe.

Instant pot Chicken Tacos Recipe (5)

How to make chicken tacos in instant pot:

This is the easiest most simple recipe ever! If you can put chicken in the pressure cooker, you can make this meal!

Literally, everything gets tossed into the instant pot and that is all you do! In just 15 minutes, dinner is ready!

Shred the chicken and let everyone fix their tacos. Easy!

Note- You can add chicken stock instead of water when making this chicken if you prefer. If you prefer to makeinstant pot chicken tacosno salsa, I would use chicken broth to add flavor.

Instant pot Chicken Tacos Recipe (6)

What to serve with chicken tacos:

This chicken is delicious served on hard taco shells or you can try makingtheBest Flour Tortilla Recipe. Corn tortillas would also be yummy.

Dinner is so easy even when making chicken tacos instant potfrozenchicken. You can literally forget about dinner until the last minute and still make this so fast.

Everyone will loveinstant potshreddedchicken tacosfrom frozen chicken. Perfect for busy weeknights.

  • Easy Spanish Rice Recipe
  • Delicious Cilantro Lime Rice
  • Crock Pot Refried Beans
  • Find more What to Serve with Tacos recipes

You can also try making Instant pot chickentaco bowls!

Another option for this chicken is taco salads! You can make these easyhomemade taco bowlsand have delicious taco salads that are so flavorful with this shredded chicken.

The shredded chicken is amazing. It is so easy and tender.

Instant pot Chicken Tacos Recipe (7)

Shredded chicken toppings:

  • sour cream
  • onion
  • shredded cheese
  • tomato
  • Quick Salsa Verde De Tomatillo Recipe
  • Very Simple Guacamole Recipe
  • The best pico de gallo recipe
  • fresh lime
  • fresh cilantro

So many tasty choices! Our family loves toppings so this is a favorite around here. Enjoy!

Skip takeout and make chicken tacos in Instant pot!

Instant pot Chicken Tacos Recipe (8)

Trypressure cooker chicken tacos this week!

Next time dinner isn’t planned, try this super easy Healthy Chicken Tacos Pressure Cooker Recipe. I think your family will love it much better than running through the drive through. I know my family does.

Instant pot Chicken Tacos Recipe (9)

Print this recipe forinstant pot shredded chicken tacos below:

Instant pot Chicken Tacos Recipe (10)

Review

Pin Print

Instant Pot Chicken Tacos Recipe

5 from 28 votes

Looking for easy pressure cooker recipes? You are going to love this quick and easy Healthy Chicken Tacos Pressure Cooker Recipe.

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 5

Cuisine Mexican

Course Main Course

Calories 93

Author Carrie Barnard

Ingredients

  • 3 boneless skinless chicken breasts
  • 1 cup salsa (we used picante)
  • 1 Tablespoon Taco Seasoning (we use our Homemade Taco Seasoning)
  • 1 cup water

Instructions

  • Place chicken (frozen) in the instant pot.

  • Cover with water, salsa, and taco seasoning.

  • Place the lid on and make sure the nob is set to sealing.

  • Click the manual button and turn it to 15 minutes (20 minutes if you have 4 or more chicken breasts)

  • Do the quick release to relase the pressusre.

  • Remove the chicken and shred.

  • Return to the instant pot and stir. Then switch the instant pot to the sauté setting and cook off the additional liquid in the instant pot.

  • Add to your favorite taco shells or tortillas. Top with your favorite toppings.

Recipe Notes

This recipe is on our weekly rotation. Easy, delicious, and super quick. The kids eat it right up!

Nutrition Facts

Calories 93kcal, Carbohydrates 3g, Protein 15g, Fat 1g, Cholesterol 43mg, Sodium 486mg, Potassium 399mg, Fiber 1g, Sugar 2g, Vitamin A 315IU, Vitamin C 2.1mg, Calcium 19mg, Iron 0.5mg

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Watch how easy it really is to make with this video:

Try these other easy taco recipes:

  • Baked Chicken Tacos
  • Crock Pot Ground Chicken Tacos
  • Instant Pot Chicken Ranch Tacos Recipe
  • Crock Pot Chipotle Chicken Tacos
  • 5 Minute Baja Shrimp Taco Recipe
  • Crock Pot Chipotle Steak Tacos Recipe
  • Cilantro Lime Chicken Tacos Recipe
  • Find all our Taco Night Ideas
Instant pot Chicken Tacos Recipe (11)

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About the Author

Instant pot Chicken Tacos Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Instant pot Chicken Tacos Recipe (2024)

FAQs

How many pounds of chicken do I need for 30 tacos? ›

I cooked 4 pounds of boneless, skinless chicken breast and wound up with enough meat for 30 tacos/tostadas.

Does chicken get more tender the longer you cook it in an Instant Pot? ›

This dinner staple cooks up perfectly every time in the Instant Pot. You can aim for firm but juicy chicken for cubing, or let it cook a little bit longer for tender shredded chicken.

What happens if you cook chicken too long in Instant Pot? ›

While all cuts of chicken are fair game for the Instant Pot, thighs are the most forgiving. Because chicken breast is so lean, just a couple of extra minutes of cook time turns them from juicy to overcooked and dry.

How do you keep chicken from getting tough in Instant Pot? ›

The key to getting perfectly juicy boneless chicken breasts is to cook them on a trivet, above the liquid. I find that this results in a better texture than cooking them on the bottom of the pot. I also think their texture is best when you quickly release the pressure, rather than letting it naturally release.

How many people will 10 lb of shredded chicken feed? ›

You would normally serve coleslaw, beans, corn, or some vegetable too. And either make the chicken into sandwiches or serve with some kind of bread. If all you are serving is the pulled chicken, you should count on 2 people per pound. Unless of course you have teenage boys to feed, then all bets are off.

How many people will 5 pounds of chicken feed? ›

A 4 to 7 pound chicken will serve approximately five to seven people. Capons: A 5 to 9 pound chicken will serve approximately six to nine people.

Is it better to pressure cook or slow cook chicken? ›

Well, it really depends on what you're making. The Instant Pot cooks chicken much faster than its non-pressure counterparts, but the resulting texture isn't going to be the same as what you'd get with a slow cooker or Dutch oven.

What is the best meat to pressure cook? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

Do you cover meat with liquid in a pressure cooker? ›

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead. DO use fresh herbs.

What happens if Instapot is too full? ›

Overfilling your Instant Pot can affect the pressure that builds up inside, so you might end up with a mushy meal, or one that doesn't cook properly.

Why does my chicken become hard after cooking? ›

Make the chicken thinner

Especially when cooking chicken in a skillet, the answer is to aim for a more uniform thickness, so that the pieces cook more evenly and in less time. Thinner breasts or cutlets are less likely to dry out, as they won't spend as much time in the pan.

How do you make chicken tender and not tough? ›

The best tenderizer though, is a salted yogurt marinade. The salt has the same effect as in a regular brine, but the lactic acid in the yogurt further tenderizes the meat. A 15-minute marinade with one cup of yogurt and one teaspoon of salt makes for the most tender chicken breasts imaginable.

Does pressure cooking chicken make it tough? ›

Like other cooking methods, a pressure cooker can give you either tender or tough meats, depending how you use it.

How much meat do I need for 30 people tacos? ›

Planning and Prep

The most important thing when planning and prepping is to purchase enough ingredients. For instance, plan for about 3-4 ounces of ground beef taco meat per person, which means a pound of ground beef can feed roughly four people.

How many tacos will 1lb of meat make? ›

How much ground beef per taco? Each taco shell or small soft taco-size tortilla fits about 2 ounces or 1/4 cup of meat. If you add diced onions, you could stretch a pound of ground beef to make about a dozen tacos. With just the meat and spices, you can make about 8 tacos from a pound of meat.

How many pieces of chicken for 50 guests? ›

Most would quarter the chicken, 50 quarters or 13 or 14 chickens. Serve with at least 2 sides. More if people are allowed to serve themselves. As part of a dish, pot pie or casserole 14 or 15 pounds.

How much shredded chicken for 100 people? ›

Pulled Chicken Breast

Ex: For 100 people you will need 25lbs of COOKED chicken to feed everybody. 25lbs + 6.25 = 32.25 of RAW bone in chicken will yeild you about 25lbs to feed 100 people. Not enough loss in cooking to make a difference here. Simply figure 1/4 per person.

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