DRAM Recipes Archives (2024)

What are Bitters?

“What areBitters?” This is one of the most common questions we are asked in the shop and by email, so we thought we would go ahead and enlighten everyone right here on our recipe blog! What are Bitters?As the name suggests are a grouping of herbs with a predominantly bitter taste. They can range […]

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Palo Santo Apple Cider

For me, the seasons of Fall and Winter feel fully enjoyed only when I’ve spent the day enjoying the amazing scent of hot cider filling the house while the snow falls, and of course enjoying a cup once it’s fully brewed. There are many recipes out there for cider, the one we offer is simple

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Alpine Berry Switchel and Wild Mountain Sage Bubbly

This is a very simple drink, yet stunning and satisfying. The addition of our Switchel drinking vinegar makes it the perfect beverage to serve at parties for the non-drinkers and you can even sub the soda for champagne if you’d like! Ingredients: -1tablespoon DRAM Alpine Berry Switchel -Sparkling water (or swap the first two ingredients

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DRAM Sparklers Non-Alcoholic co*cktails

A blend of sparkling water, DRAM Bitters, fresh herbs and fruits. They’re simple to make and perfect for those occasions when you want a fancy drink that isn’t too sweet or boozy. Blackberry Brambles 1 can Lime LaCroix or your choice sparkling water Blackberry ice cubes DRAM Wild Mountain Sage Bitters 1 fresh lime wedge

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Breakfast Smoothie with CBD drops

Bitters aren’t just for co*cktails! You can even add them to your morning smoothie for a burst of healing plant goodness. We especially like our Gingergrass Drops for morning smoothies, as they’re designed to help detoxify essential organs such as the skin and liver. What a great start to the day! Ingredients: – 1 banana

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Grapefruit, Gin and Lemongrass CBD co*cktail

We’ve been making this drink since we’ve been making bitters and it has stood the test of time. It is still a favorite around our house and can be made into a punch if you’ll be entertaining a crowd. It calls for Leopold’s 3 Pins Alpine Herbal liqueur which is not essential, but definitely rounds

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Sage infused Gin, Wild Yarrow and Blackberry co*cktail

This co*cktail is an ode to late summer, a bittersweet kiss goodbye made with the last of the ripe wild berries and flowers around our mountainous home where fall comes far too soon. There are some more abstract ingredients you can’t find in a grocery store such as Yarrow flowers and Black Currants but as

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Ingredients: 1 1/2 oz. good Mezcal, we suggest a good base one like Vida 1/2 oz. Absinthe 5 shakes DRAM Black Bitters 1/4 oz. tart black cherry juice to get the classic red color and add a bit of tart acid flamed orange peel Directions: “Wash” the glass you intend to serve the drink in

Palo Santo Sidecar co*cktail

This recipe is a riff on a classic Sidecar co*cktail, as it utilizes Brandy and lemon juice, but we’ve made it a bit more modern and smokey with the use of our Pine Syrup and Palo Santo Bitters. A Sidecar is not for the faint of heart, likened to a Manhattan, it’s essentially all booze

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Pine and Basil frozen Mojitos

It’s been a hell of a hot summer, so we came up with this drink to cool ya down. Simple and perfect for making in large batches for a backyard party. Basil and Pine are both very aromatic flavors that combine well with citrus and mint, so they were the perfect pair when coming up

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